Hot Apple Cider

Name: Hot Apple Cider
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters apple cider; 2 cinnamon sticks; 1 lemon peel, cut into strips; 59 milliliters real maple syrup; 1 orange peel, cut into strips; 6 whole allspice berries

Need a gluten free, primal, and vegan beverage? Hot Apple Cider could be a tremendous recipe to try. One serving contains 150 calories, 0g of protein, and 0g of fat. This recipe serves 6. A mixture of apple cider, orange peel, allspice berries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Pour the apple cider and maple syrup into a large stainless steel saucepan.

Ingredients you will need

Apple Cider

Maple Syrup

Equipment you will use

Sauce Pan

Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.

Ingredients you will need

Allspice Berries

Cinnamon Stick

Orange Zest

Lemon Peel

Clove

Cider

Equipment you will use

Kitchen Twine

Cheesecloth

Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

Ingredients you will need

Cider

Equipment you will use

Sauce Pan

Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Ingredients you will need

Cinnamon Stick

Cider

Equipment you will use

Ladle