Hot-and-Sweet Freezer Pickles

Name: Hot-and-Sweet Freezer Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 larges garlic cloves, pressed; 2 jalapeño peppers, seeded and sliced; 1 medium onion, sliced and separated into rings; 454 grams 1/2 cups thinly sliced pickling cucumbers (about; 1 Tbsp salt; 237 milliliters sugar; 2 Tbsps water; 237 milliliters white vinegar (5% acidity)

Hot-and-Sweet Freezer Pickles requires roughly 45 minutes from start to finish. This recipe makes 3 servings with 313 calories, 2g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garlic cloves, jalapeño peppers, vinegar, and a few other things to make it today.

Instructions

Combine first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Cook 1 cup sugar, 1 cup vinegar, and 2 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves.

Ingredients you will need

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Pour mixture over cucumber mixture. Cover and chill 48 hours.

Ingredients you will need

Cucumber

Spoon evenly into 6 half-pint or 3 pint canning jars or freezer containers, leaving 1/2 inch of room at the top; seal, label, and freeze pickles 8 hours or up to 6 months. Thaw in refrigerator before serving; use thawed pickles within 1 week.

Ingredients you will need

Pickles