Hot-and-Spicy Chicken with Peaches

Name: Hot-and-Spicy Chicken with Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby bok choy, cleaned and stems trimmed; 2 teaspoons canola oil; 21 grams 2-inch piece ginger , cut into 1/8-inch-thick matchsticks, plus more, finely chopped, for garnish; 1 green chile, finely chopped, plus more thinly sliced for garnish; 2 teaspoons light-brown sugar; 3 Tbsps low-sodium soy sauce; 1 onion, sliced into 1/4-inch-thick half-moons; 2 ripe but firm peaches, peeled and cut into 1/2-inch-thick slices; 0 teaspoons freshly ground pepper; 2 Tbsps rice-wine vinegar; 1 scallion, sliced 1/8-inch thick for garnish; 340 grams whole skinless, boneless chicken breast , cut into 1/2-inch-wide strips; 59 milliliters tamarind paste; 1 vanilla bean, split in half

You can never have too many main course recipes, so give Hot-and-Spicy Chicken with Peaches a try. This recipe serves 4. One portion of this dish contains roughly 21g of protein, 5g of fat, and a total of 207 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, rice-wine vinegar, tamarind paste, and a few other ingredients on hand, you can make it. To use up the rice-wine vinegar you could follow this main course with the Gluten-Free Vegan Chocolate Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.