Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 40
Cuisine: Asian
Ingredients: 1 Tbsp red chili paste; 1 large egg, beaten; 2 Tbsps grated fresh ginger; 3 garlic cloves, thinly sliced; 1 lemongrass stalk, cut into 4 pieces and crushed (or 1 1/2 teaspoons lemongrass paste); 28 grams dried mushrooms, such as shiitake or wood ear; 40 servings Pepper, to taste; 59 milliliters rice vinegar; 40 servings Salt, to taste; 40 servings Garnishes: thinly sliced scallions, fresh chopped cilantro; 1 teaspoon toasted sesame oil; 59 milliliters soy sauce; 298 grams package firm tofu, drained and cut into 1/2-inch cubes; 237 milliliters shredded cooked turkey; 1 liters canned low-sodium chicken or vegetable broth; 2 Tbsps vegetable oil

Hot and Sour Soup might be just the soup you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 23 calories. This gluten free and dairy free recipe serves 40. It is perfect for Autumn. Head to the store and pick up soy sauce, garnishes: scallions, tofu, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place mushrooms in a large bowl. Bring stock to a boil, and pour over mushrooms.

Ingredients you will need

Mushrooms

Stock

Equipment you will use

Bowl

Let stand 30 minutes or until softened. Strain mushrooms, reserving stock, and squeeze excess liquid into bowl. Slice mushrooms thinly; discard any tough stems.

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Mushrooms

Stock

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Bowl

Heat vegetable oil in large saucepan over medium heat.

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Vegetable Oil

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Sauce Pan

Add garlic and next 3 ingredients. Stir in mushrooms. Cook about 2 minutes.

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Mushrooms

Garlic

Add reserved stock, soy sauce, vinegar, and sesame oil; simmer about 3 minutes.

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Sesame Oil

Soy Sauce

Vinegar

Stock

Add tofu and turkey, and simmer about 3 minutes or until heated through. Stir in cornstarch mixture to thicken, if desired, and simmer about 2 minutes. Gently stir in egg to form thin ribbons.

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Corn Starch

Whole Turkey

Tofu

Egg

Remove lemongrass pieces, season with salt and pepper, and serve.

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Salt And Pepper

Lemon Grass

Garnish, if desired.

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

1Tbsp

red chili paste 1large

egg, beaten 2Tbsps

grated fresh ginger 3

garlic cloves, thinly sliced 1

lemongrass stalk, cut into 4 pieces and crushed (or 1 1/2 teaspoons lemongrass paste)28grams

dried mushrooms, such as shiitake or wood ear 40servings

Pepper, to taste 59milliliters

rice vinegar 40servings

Salt, to taste 40servings

Garnishes: thinly sliced scallions, fresh chopped cilantro 1teaspoon

toasted sesame oil 59milliliters

soy sauce 298grams

package firm tofu, drained and cut into 1/2-inch cubes 237milliliters

shredded cooked turkey 1liters

canned low-sodium chicken or vegetable broth 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.