Hot-and-Sour Chicken Noodle Soup

Name: Hot-and-Sour Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots, drained; 2 Tbsps brown sugar; 2 Tbsps cornstarch; 893 grams fat-free, less-sodium chicken broth; 1 Tbsp fish sauce; 2 Tbsps minced fresh cilantro; 1 teaspoon green curry paste; 397 grams light coconut milk; 59 milliliters fresh lime juice; 1 teaspoon grated lime rind; 2 teaspoons olive oil; 473 milliliters thinly sliced onion; 113 grams wide rice stick noodles (bánh pho); 567 grams skinless, boneless chicken breast, cut into 1/4-inch strips; 425 grams whole peeled straw mushrooms, drained; 473 milliliters water; 2 Tbsps water

Hot-and-Sour Chicken Noodle Soup is a dairy free main course. One serving contains 331 calories, 26g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up water, onion, cilantro, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook noodles in boiling water 5 minutes or until done.

Ingredients you will need

Pasta

Water

Drain and rinse with cold water; drain well. Set aside.

Ingredients you will need

Water

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; saut 4 minutes or until tender. Stir in 2 cups of water and the next 9 ingredients (water through bamboo shoots). Bring to a boil; reduce heat, and simmer 30 minutes.

Ingredients you will need

Bamboo Shoots

Onion

Water

Combine cornstarch and 2 tablespoons water in a small bowl. Stir cornstarch mixture into soup. Bring to a boil; cook 1 minute, stirring constantly. Stir in chicken; cook 3 minutes or until chicken is done.

Ingredients you will need

Corn Starch