Horseradish Crusted Salmon Fillet

Name: Horseradish Crusted Salmon Fillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings micro greens or arugula or mache; 4 servings cherry tomatoes; 28 grams fresh chives , finely chopped; 118 milliliters white horseradish; 4 servings lemon vinaigrette; 14 grams fresh lemon juice; 118 milliliters low-fat mayonnaise; 118 milliliters matzo meal; 4 servings olive oil; 454 grams salmon fillets , skinless

Horseradish Crusted Salmon Fillet might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 28g of fat, and a total of 469 calories. This dairy free and pescatarian recipe serves 4. Head to the store and pick up lemon vinaigrette, cherry tomatoes, mayonnaise, and a few other things to make it today. To use up the matzo meal you could follow this main course with the Matzo Apple Tea Cakes as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

4servings

micro greens or arugula or mache 4servings

cherry tomatoes 28grams

fresh chives , finely chopped 118milliliters

white horseradish 4servings

lemon vinaigrette 14grams

fresh lemon juice 118milliliters

low-fat mayonnaise 118milliliters

matzo meal 4servings

olive oil 454grams

salmon fillets , skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.