Horseradish-crusted Beef Tenderloin

Name: Horseradish-crusted Beef Tenderloin
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams trimmed beef tenderloin, preferably center-cut (see Note); 1 teaspoon Dijon mustard; 2 Tbsps prepared horseradish; 8 servings Creamy horseradish Sauce; 1 teaspoon kosher salt; 1 Tbsp extra-virgin olive oil; 2 teaspoons freshly ground pepper

Horseradish-crusted Beef Tenderloin might be just the main course you are searching for. One serving contains 332 calories, 21g of protein, and 27g of fat. This recipe serves 8. Head to the store and pick up kosher salt, dijon mustard, horseradish, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 14 minutes.