Horseradish Cheese Spread

Name: Horseradish Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters prepared horseradish; 177 milliliters mayonnaise; 59 milliliters milk; 0 teaspoons hot pepper sauce; 10 servings Baked soft pretzels, optional; 454 grams package process cheese (Velveeta), cubed

The recipe Horseradish Cheese Spread can be made in about 25 minutes. This recipe makes 10 servings with 679 calories, 18g of protein, and 31g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of horseradish, process cheese, baked pretzels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a condiment.

Instructions

In a heavy saucepan over low heat, combine the cheese, mayonnaise, horseradish, milk and pepper sauce. Cook and stir until cheese is melted and mixture is blended.

Ingredients you will need

Hot Sauce

Horseradish

Mayonnaise

Cheese

Milk

Equipment you will use

Sauce Pan

Serve with pretzels if desired.

Ingredients you will need

Pretzels

Equipment

Sauce Pan

Ingredients

Servings:

79milliliters

prepared horseradish 177milliliters

mayonnaise 59milliliters

milk 0teaspoons

hot pepper sauce 10servings

Baked soft pretzels, optional 454grams

package process cheese (Velveeta), cubed

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.