Hoppin' John with Mustard Greens

Name: Hoppin' John with Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 946 milliliters cooked black-eyed peas; 0 teaspoons dried thyme; 4 garlic cloves, minced; 158 milliliters finely chopped ham; 946 milliliters chopped trimmed mustard greens; 2 Tbsps olive oil; 828 milliliters chopped onion; 1 teaspoon salt; 473 milliliters water; 237 milliliters uncooked long-grain white rice; 2 Tbsps whole-grain Dijon mustard

Hoppin' John with Mustard Greens might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 378 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mustard greens, olive oil, salt, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It will be a hit at your new year eve event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients, stirring with a whisk; set aside.

Equipment you will use

Whisk

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion to pan; saut 6 minutes.

Ingredients you will need

Onion

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Frying Pan

Add rice, ham, and garlic; saut 2 minutes. Stir in water mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes.

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Garlic

Water

Rice

Ham

Add peas and greens; cover and cook 5 minutes. Stir rice mixture; cover and cook an additional 5 minutes or until greens and rice are tender.

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Greens

Peas

Rice

Equipment

Whisk

Dutch Oven

Frying Pan

Ingredients

Servings:

946milliliters

cooked black-eyed peas 0teaspoons

dried thyme 4

garlic cloves, minced 158milliliters

finely chopped ham 946milliliters

chopped trimmed mustard greens 2Tbsps

olive oil 828milliliters

chopped onion 1teaspoon

salt 473milliliters

water 237milliliters

uncooked long-grain white rice 2Tbsps

whole-grain Dijon mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.