Hoppin' John Hush Puppies

Name: Hoppin' John Hush Puppies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 177 milliliters buttermilk; 118 milliliters cooked long-grain rice; 3 servings Tomato-Corn Relish; 237 milliliters yellow self-rising cornmeal mix; 118 milliliters chopped country ham; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 garlic cloves, pressed; 118 milliliters sliced green onions, light green parts only; 1 jalapeño pepper, seeded and diced; 3 servings Peanut oil; 425 grams seasoned field peas and snaps, drained and rinsed (about 1 cup); 1 teaspoon freshly ground pepper

Hoppin' John Hush Puppies might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains about 29g of protein, 26g of fat, and a total of 768 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for new year eve. A mixture of baking powder, self-rising cornmeal mix, coun

Instructions

Pour oil to depth of 3 inches into a large, heavy skillet or Dutch oven; heat over medium-high heat to 35

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Cooking Oil

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Dutch Oven

Frying Pan

Meanwhile, stir together field peas and next 11 ingredients in a large bowl.

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Peas

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Bowl

Scoop pea mixture by rounded tablespoonfuls, in batches, and drop into hot oil. Fry 3 to 4 minutes or until hush puppies are golden brown.

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Cooking Oil

Drain on paper towels; keep warm.

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Paper Towels

Serve with relish.

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Relish

*1 (5-oz.) can seasoned black-eyed peas may be substituted.

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Peas

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Ingredients

Servings:

1teaspoon

baking powder 177milliliters

buttermilk 118milliliters

cooked long-grain rice 3servings

Tomato-Corn Relish 237milliliters

yellow self-rising cornmeal mix 118milliliters

chopped country ham 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 2

garlic cloves, pressed 118milliliters

sliced green onions, light green parts only 1

jalapeño pepper, seeded and diced 3servings

Peanut oil 425grams

seasoned field peas and snaps, drained and rinsed (about 1 cup)1teaspoon

freshly ground pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.