Hoppin' John

Name: Hoppin' John
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 454 grams dried black-eyed peas; 1 liters chicken stock; 2 liters hot cooked rice; 2 larges garlic cloves , minced; 1 large onion , peeled and finely chopped; 1 teaspoon oregano; 454 grams smoked pork shanks or smoked ham hock; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Hoppin' John could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains about 198g of protein, 129g of fat, and a total of 4044 calories. This recipe covers 66% of your daily requirements of vitamins and minerals. It is perfect for new year eve. If you have black-eyed peas, onion, ham hock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

454grams

dried black-eyed peas 1liters

chicken stock 2liters

hot cooked rice 2larges

garlic cloves , minced 1large

onion , peeled and finely chopped 1teaspoon

oregano 454grams

smoked pork shanks or smoked ham hock 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.