Hoot's Cornbread Salad

Name: Hoot's Cornbread Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 237 milliliters bacon, pieces; 59 milliliters bell pepper, chopped; 454 grams pinto beans, drained; 454 grams whole corn, drained; 227 grams package jiffy cornbread mix; 1 package dry ranch dressing mix; 59 milliliters green onion, chopped; 355 milliliters shredded cheddar cheese; 473 milliliters sour cream; 355 milliliters tomatoes, chopped

The recipe Hoot's Cornbread Salad could satisfy your Southern craving in about 1 hour. This recipe serves 10. One serving contains 358 calories, 11g of protein, and 20g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up corn, cheddar cheese, pinto beans, and a few other things to make it today.

Ingredients

Servings:

237milliliters

bacon, pieces 59milliliters

bell pepper, chopped 454grams

pinto beans, drained 454grams

whole corn, drained 227grams

package jiffy cornbread mix 1package

dry ranch dressing mix 59milliliters

green onion, chopped 355milliliters

shredded cheddar cheese 473milliliters

sour cream 355milliliters

tomatoes, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.