Honeyed Pork Chops
Honeyed Pork Chops might be just the main course you are searching for. One portion of this dish contains roughly 30g of protein, 14g of fat, and a total of 293 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have water, ground pepper, onion, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side.
Transfer to a baking dish.
In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper.
Pour over the pork chops in the baking dish.
Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Recommended wine: Chardonnay, Pinot Noir, Riesling
Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Antica Chardonnay (Mountain Select)]()
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.