Honeyed Apple-Cranberry Fried Pies
Honeyed Apple-Cranberry Fried Pies might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 273 calories, 2g of protein, and 20g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have salt, piecrusts, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook first 5 ingredients and 1/2 teaspoon ground cinnamon in a large saucepan over medium heat 5 minutes; reduce heat to medium-low, and cook, stirring occasionally, 20 minutes or until apples are tender. Cool completely, and drain.
Roll piecrusts to 12-inch circles; cut each crust into 9 (4-inch) circles.
Spoon 1 level tablespoon fruit mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.
Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 35
Fry pies, in batches, 2 minutes on each side.
Combine 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon, and sprinkle over hot pies.
*Thawed frozen cranberries or dried cranberries may be substituted for fresh cranberries.