Honeydew-Grape Tomato Salad
Honeydew-Grape Tomato Salad requires roughly 4 hours and 30 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 50 calories, 1g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up honeydew melons, vegetable oil, bell peppers, and a few other things to make it today. It works well as a very reasonably priced side dish.
Instructions
Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl.
Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.