Honey Wheat Bread

Name: Honey Wheat Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters all purpose flour, more or less; 79 milliliters canola oil; 1 large egg; 1 pinch Pinch of granulated sugar; 59 milliliters honey; 1 Tbsps kosher salt; 473 milliliters warm water (110 degrees F); 59 milliliters wheat germ; 237 milliliters whole wheat flour; 1 Tbsp heaping tablespoon of rapid rise yeast

If 17 cents per serving falls in your budget, Honey Wheat Bread might be If you have granulated sugar, kosher salt, rapid rise yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.