Honey Spareribs, Irish Style

Name: Honey Spareribs, Irish Style
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: European, Irish
Ingredients: 946 milliliters chicken stock (homemade or canned); 118 milliliters demi-glace (or concentrated chicken broth); 1 garlic clove , minced; 79 milliliters honey; 1 lemon, juice of; 2 Tbsps ketchup; 1 onion , peeled and sliced; 2 kilograms pork spareribs; 1 Tbsp vegetable oil; 237 milliliters irish whiskey; 1 teaspoon worcestershire sauce

Honey Spareribs, Irish Style

You can never have too many main course recipes, so give Honey Spareribs, Irish Style a try. Watching your figure? This gluten free and dairy free recipe has 1945 calories, 110g of protein, and 128g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken stock, juice of lemon, garlic clove, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine.