Honey Rosemary Carrots

Name: Honey Rosemary Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 larges carrots, peeled and sliced into 1/4 diagonal slices; 85 milliliters honey; 1 spring fresh rosemary leaves (stripped from stem); 59 milliliters water

Honey Rosemary Carrots might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up butter, carrots, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.