Honey-Roasted Pears

Honey-Roasted Pears
You can never have too many side dish recipes, so give Honey-Roasted Pears a try. This recipe makes 5 servings with 134 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up honey, firm-but-ripe pears, vanilla yogurt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Preheat oven to 425F. Line a rimmed baking sheet with parchment.
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Baking SheetBaking Sheet
OvenOven
2
Place pears on parchment, cut sides up, and roast for 15 minutes.
Ingredients you will need
PearPear
3
Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
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HoneyHoney
4
Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.
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Frozen YogurtFrozen Yogurt
HoneyHoney
PearPear
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Baking SheetBaking Sheet
DifficultyEasy
Ready In5 m.
Servings5
Health Score1
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