You can never have too many side dish recipes, so give Honey-Roasted Pears a try. This recipe makes 5 servings with 134 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up honey, firm-but-ripe pears, vanilla yogurt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Preheat oven to 425F. Line a rimmed baking sheet with parchment.
Place pears on parchment, cut sides up, and roast for 15 minutes.
Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.