Honey-Roasted Pear Salad With Thyme and Verjus Dressing

Name: Honey-Roasted Pear Salad With Thyme and Verjus Dressing
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms ripe but firm bartlett pears, halved, cored (about; 170 grams blue cheese, coarsely crumbled; 1 head butter lettuce, coarsely torn; 2 teaspoons fresh thyme leaves; 79 milliliters grapeseed oil; 118 milliliters hazelnuts, toasted, coarsely chopped; 59 milliliters honey; 113 grams baby rocket or 4 ounces arugula; 1 large shallot, finely chopped; 3 bunches fresh thyme sprigs; 79 milliliters verjus or 3 tablespoons white grape juice and 2 tablespoons apple cider vinegar

You can never have too many side dish recipes, so give Honey-Roasted Pear Salad With Thyme and Verjus Dressing a try. This recipe makes 8 servings with 340 calories, 7g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, shallot, thyme sprigs, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.