Honey-Raspberry Tea Cake

Name: Honey-Raspberry Tea Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters canola oil; 2 eggs; 473 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 118 milliliters honey; 118 milliliters milk; 8 servings Powdered sugar for garnish; 237 milliliters fresh raspberries; 1 teaspoons salt; 2 teaspoons vanilla

Honey-Raspberry Tea Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 419 calories. A mixture of honey, vanilla, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of 8-inch round pan with butter; lightly flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat oil, honey and granulated sugar with electric mixer on medium speed about 3 minutes or until a paste forms.

Ingredients you will need

Granulated Sugar

Honey

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add eggs; beat about 1 minute or until well combined. Beat in vanilla. On low speed, beat in flour, baking powder and salt just until combined.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Salt

Add milk; beat about 2 minutes or until smooth. With spoon, fold in raspberries.

Ingredients you will need

Raspberries

Milk

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is a caramel color. Cool 15 to 20 minutes in pan. Carefully loosen edge of cake with knife; turn out onto cooling rack. Flip cake onto serving plate.

Ingredients you will need

Caramel Color