Honey Quick Bread from Grandma

Name: Honey Quick Bread from Grandma
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 591 milliliters flour (I use 1½ cups all-purpose flour + 1 cup whole wheat pastry flour); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoons salt; 1 teaspoons ground cinnamon; 355 milliliters unsweetened dairy-free milk beverage; 118 milliliters honey (or honey alternative for vegan; see Special Diet Notes above); 79 milliliters 1/3 cup oil (your favorite type for baking; I use rice bran oil or extra-light olive oil (not extra-virgin)); 1 Tbsp lemon juice, white vinegar, or apple cider vinegar

Honey Quick Bread from Grandma could be just the dairy free recipe you've been looking for. For 98 cents per serving, you get a breakfast that serves 3. One portion of this dish contains around 17g of protein, 30g of fat, and a total of 788 calories. If you have ground cinnamon, oil ), dairy-free milk beverage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Grease and flour or sugar a 9x5-inch loaf pan.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Loaf Pan

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a medium bowl, whisk together the milk beverage, honey, oil, and lemon juice or vinegar.

Ingredients you will need

Lemon Juice

Drink

Vinegar

Honey

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry ingredients. Stir until fairly well combined, but do not overmix. Some small lumps are okay.

Scrape the batter into your prepared loaf pan and level it out.

Equipment you will use

Loaf Pan

Let the batter rest for 20 minutes. Preheat your oven to 375F.

Equipment you will use

Oven

Bake for 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

591milliliters

flour (I use 1½ cups all-purpose flour + 1 cup whole wheat pastry flour)1teaspoon

baking soda 1teaspoon

baking powder 1teaspoons

salt 1teaspoons

ground cinnamon 355milliliters

unsweetened dairy-free milk beverage 118milliliters

honey (or honey alternative for vegan; see Special Diet Notes above)79milliliters

1/3 cup oil (your favorite type for baking; I use rice bran oil or extra-light olive oil (not extra-virgin))1Tbsp

lemon juice, white vinegar, or apple cider vinegar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Quickbread works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.