RecipesMagazine
×

Honey-Oat Pan Rolls

5
4
3
2
1
Honey-Oat Pan Rolls

Honey-Oat Pan Rolls

Honey-Oat Pan Rolls might be just the bread you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 93 calories. It is a good option if you're following a vegetarian diet. If you have active yeast, butter, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
In a large bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
ButterButter
HoneyHoney
WaterWater
YeastYeast
OatsOats
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
Ingredients you will need
All Purpose FlourAll Purpose Flour
DoughDough
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball.
Ingredients you will need
DoughDough
PunchPunch
7
Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
Equipment you will use
Baking PanBaking Pan
8
Preheat oven to 375°.
Equipment you will use
OvenOven
9
Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls.
Ingredients you will need
ButterButter
RollRoll
Equipment you will use
OvenOven
10
Remove from pan to a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Pumpkin Chili
Fruity Gelatin Salad
Reuben Pasta Salad
Greek Hummus
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok