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Honey Nut Sticky Buns

Honey Nut Sticky Buns
You can never have too many bread recipes, so give Honey Nut Sticky Buns From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, dissolve yeast in water.
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WaterWater
YeastYeast
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BowlBowl
2
Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough.
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VanillaVanilla
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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BowlBowl
5
In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute.
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Brown SugarBrown Sugar
ButterButter
HoneyHoney
SaltSalt
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Sauce PanSauce Pan
6
Pour into a greased 13-in. x 9-in. baking pan; sprinkle with pecans. Set aside.
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PecansPecans
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Baking PanBaking Pan
7
Punch dough down. Turn onto a lightly floured surface; roll into a 24-in. x 8-in. rectangle; brush with butter to within 1 in of edges.
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ButterButter
DoughDough
PunchPunch
RollRoll
8
Combine the pecans, brown sugar and cinnamon; sprinkle over butter.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
PecansPecans
9
Roll up from long side; seal seam.
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RollRoll
10
Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes.
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Frying PanFrying Pan
11
Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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