Honey-nut Banana Muffins {gluten-free; Naturally Sweetened}

Name: Honey-nut Banana Muffins {gluten-free; Naturally Sweetened}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters almond meal/flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters canola oil; 59 milliliters chia seeds; 2 teaspoons cinnamon; 237 milliliters unsweetened, desiccated coconut; 2 larges eggs; 237 milliliters chickpea/garbanzo bean flour (also called besan); 118 milliliters honey; 118 milliliters plain yogurt; 2 mediums ripe or over-ripe bananas, mashed; 1 teaspoons salt; 2 teaspoons vanilla

Honey-nut Banana Muffins {gluten-free; Naturally Sweetened} might be just the morn meal you are searching for. One serving contains 664 calories, 16g of protein, and 40g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up desiccated coconut, salt, honey, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.