Honey Mustard Salad Dressing

Name: Honey Mustard Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters honey; 237 milliliters mayonnaise; 1 teaspoon prepared mustard; 1 teaspoon finely chopped onion; 1 teaspoon minced parsley; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sugar; 118 milliliters vegetable oil; 118 milliliters vinegar

Honey Mustard Salad Dressing takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 142 calories, 0g of protein, and 12g of fat per serving. For 26 cents per serving, you get a hor d'oeuvre that serves 16. A mixture of honey, parsley, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Salad with Honey-Mustard Dressing, and Honey Mustard Salad Dressing.

Instructions

In a small bowl, combine the vinegar, mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Equipment you will use

Bowl

Add sugar, onion, honey, parsley, salt and pepper. Slowly pour oil into mixture while mixing briskly with a wire whisk. Refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Parsley

Honey

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

118milliliters

honey 237milliliters

mayonnaise 1teaspoon

prepared mustard 1teaspoon

finely chopped onion 1teaspoon

minced parsley 0teaspoons

pepper 0teaspoons

salt 1teaspoon

sugar 118milliliters

vegetable oil 118milliliters

vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Williams Selyem Unoaked Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.

Williams Selyem Unoaked Chardonnay

This 100% stainless steel tank fermented wine comes from older vines within the Russian River Valley. The cold fermentation produces aromas of ripe peaches, white nectarines, citrus blossom and fresh baked bread. It is dry on the palate, with refreshing flavors of pears, white peaches, mineral and Meyer lemons. The invigorating acidity and creamy textures provide this wine with the capacity to pair with a range of savory entrees or cheese appetizers.