Honey Mustard Salad Dressing
Honey Mustard Salad Dressing takes approximately 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 142 calories, 0g of protein, and 12g of fat per serving. For 26 cents per serving, you get a hor d'oeuvre that serves 16. A mixture of honey, parsley, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing, Salad with Honey-Mustard Dressing, and Honey Mustard Salad Dressing.
In a small bowl, combine the vinegar, mayonnaise and mustard.
Add sugar, onion, honey, parsley, salt and pepper. Slowly pour oil into mixture while mixing briskly with a wire whisk. Refrigerate until ready to serve.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Williams Selyem Unoaked Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 70 dollars per bottle.
Williams Selyem Unoaked ChardonnayThis 100% stainless steel tank fermented wine comes from older vines within the Russian River Valley. The cold fermentation produces aromas of ripe peaches, white nectarines, citrus blossom and fresh baked bread. It is dry on the palate, with refreshing flavors of pears, white peaches, mineral and Meyer lemons. The invigorating acidity and creamy textures provide this wine with the capacity to pair with a range of savory entrees or cheese appetizers.