Honey Mustard Meatloaf

Name: Honey Mustard Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon basil; 3 Tbsps dijon mustard; 79 milliliters dry breadcrumbs; 2 eggs, beaten; 2 Tbsps green onions, chopped; 680 grams lean ground beef or ground pork (combo, etc.); 3 Tbsps honey; 118 milliliters onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

Honey Mustard Meatloaf is a dairy free main course. This recipe serves 6. One serving contains 386 calories, 22g of protein, and 26g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up basil, dijon mustard, ground pork, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.