Honey Milk Tea - Hong Kong Style
You can never have too many beverage recipes, so give Honey Milk Tea - Hong Kong Style a try. Watching your figure? This gluten free and vegetarian recipe has 127 calories, 2g of protein, and 2g of fat per serving. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have honey, ice cubes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker.
Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.