Honey-milk Puddings

Name: Honey-milk Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps powdered gelatine; 3 Tbsps honey; 685 milliliters 2¾ cups milk; 55 grams ¼ cup caster (superfine) sugar; 1 teaspoon vanilla extract; 3 Tbsps water

Need a gluten free dessert? Honey-milk Puddings could be an outstanding recipe to try. This recipe makes 6 servings with 145 calories, 5g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of powdered gelatine, caster sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.