Honey Lime Marinated Pork Tenderloin

Name: Honey Lime Marinated Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp country-style Dijon mustard; 1 teaspoon finely chopped fresh garlic; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 1 teaspoon coarsely ground pepper; 2 Tbsps honey; 79 milliliters lime juice; 1 teaspoon grated lime peel; 680 grams pork tenderloins; 1 teaspoons salt; 59 milliliters olive or vegetable oil

You can never have too many main course recipes, so give Honey Lime Marinated Pork Tenderloin a try. One serving contains 243 calories, 24g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of lime peel, garlic, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

country-style Dijon mustard 1teaspoon

finely chopped fresh garlic 1teaspoons

ground cumin 0teaspoons

ground red pepper 1teaspoon

coarsely ground pepper 2Tbsps

honey 79milliliters

lime juice 1teaspoon

grated lime peel 680grams

pork tenderloins 1teaspoons

salt 59milliliters

olive or vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.