Honey Lavender Ice Cream

Name: Honey Lavender Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 5 larges egg yolks; 237 milliliters heavy cream; 79 milliliters honey; 59 milliliters dried lavender; 59 milliliters sugar; 473 milliliters whole milk

One serving contains 986 calories, 18g of protein, and 64g of fat. This gluten free and vegetarian recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up lavender, sugar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.