Honey-Hazelnut Crisps

Name: Honey-Hazelnut Crisps
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 100
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 6 Tbsps all-purpose flour; 118 milliliters finely chopped hazelnuts; 1 Tbsp honey; 0 teaspoons kosher salt; 177 milliliters powdered sugar; 0 teaspoons vanilla extract; 3 Tbsps whole wheat flour

Honey-Hazelnut Crisps

Honey-Hazelnut Crisps might be just the dessert you are searching for. This recipe serves 180. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 10 calories, 0g of protein, and 1g of fat per serving. If you have butter, flour, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat first 5 ingredients at medium speed with an electric mixer 4 to 5 minutes or until creamy.

Equipment you will use

Hand Mixer

Add hazelnuts and next 2 ingredients; beat just until blended. Drop by level teaspoonfuls 3 inches apart onto 2 parchment paper-lined baking sheets.

Ingredients you will need

Hazelnuts

Equipment you will use

Baking Paper

Baking Sheet

Bake at 325 for 12 to 14 minutes or until edges are golden brown. Cool on baking sheets 5 minutes; transfer to wire racks, and cool.

Equipment you will use

Baking Sheet

Oven

Hazelnut Fig Sandwiches: Prepare as directed. Spoon 1/2 cup fig preserves on half of cookies (about 1 tsp. per cookie); top with remaining cookies. Makes about 2 dozen.

Ingredients you will need

Fig Jam