Honey Glazed Pork Tenderloin

Name: Honey Glazed Pork Tenderloin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple juice; 2 Tbsps balsamic vinegar; 59 milliliters packed brown sugar; 1 Tbsp brown sugar; 2 Tbsps butter or margarine; 79 milliliters all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground ginger; 79 milliliters honey; 237 milliliters chopped onion; 1 teaspoons pepper; 680 grams pork tenderloins; 907 grams pork tenderloins; 1 teaspoons salt; 2 Tbsps sesame oil; 59 milliliters soy sauce; 2 Tbsps soy sauce; 473 milliliters unsweetened applesauce

Honey Glazed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains about 58g of protein, 18g of fat, and a total of 583 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have butter, salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Brown Sugar

Sesame Oil

Soy Sauce

Honey

Equipment you will use

Bowl

Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Roasting Pan

Oven

Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Honey

Sauce

Pork

Equipment you will use

Oven

Equipment

Oven

Bowl

Roasting Pan

Ingredients

Servings:

59milliliters

apple juice 2Tbsps

balsamic vinegar 59milliliters

packed brown sugar 1Tbsp

brown sugar 2Tbsps

butter or margarine 79milliliters

all-purpose flour 1

garlic clove, minced 1teaspoons

ground ginger 79milliliters

honey 237milliliters

chopped onion 1teaspoons

pepper 680grams

pork tenderloins 907grams

pork tenderloins 1teaspoons

salt 2Tbsps

sesame oil 59milliliters

soy sauce 2Tbsps

soy sauce 473milliliters

unsweetened applesauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Zuccardi Aluvional Altamira Malbec with a 4.6 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.