Honey-Glazed Marcona Almonds

Honey-Glazed Marcona Almonds
Need a gluten free, primal, and vegetarian hor d'oeuvre? Honey-Glazed Marconan Almonds could be a great recipe to try. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 102 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up blanched marconan almonds, butter, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

1
Line a baking sheet with parchment paper; coat with cooking spray.
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2
Warm the honey over low heat until it bubbles, about 30 seconds.
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3
Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
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4
Add almonds to the pan and stir quickly to coat with honey mixture.
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5
Let almonds cool completely on baking sheet. Store in an airtight container.
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DifficultyNormal
Ready In7 m.
Servings16
Health Score1
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