Honey Garlic Chicken Wings

Name: Honey Garlic Chicken Wings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters butter; 2 kilograms chicken wings; 2 teaspoons garlic, minced; 118 milliliters honey; 2 teaspoons mustard powder; 59 milliliters soy sauce; 1 large white onion, chopped

Honey Garlic Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 276 calories, 16g of protein, and 16g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have brown sugar, honey, chicken wings, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.

Ingredients you will need

Mustard Powder

Brown Sugar

Soy Sauce

Butter

Garlic

Honey

Onion

Equipment you will use

Sauce Pan

Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.

Ingredients you will need

Chicken Wings

Sauce

Equipment you will use

Baking Pan

Marinate wings in refrigerate 1 hour to overnight.

Ingredients you will need

Chicken Wings

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Wings

Bone

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

118milliliters

brown sugar 59milliliters

butter 2kilograms

chicken wings 2teaspoons

garlic, minced 118milliliters

honey 2teaspoons

mustard powder 59milliliters

soy sauce 1large

white onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.