Honey Dijon Brussels Sprouts
Honey Dijon Brussels Sprouts requires roughly 15 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 88 calories, 3g of protein, and 3g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a side dish. If you have dill weed, butter, honey, and a few other ingredients on hand, you can make it.
Instructions
Place Brussels sprouts into a saucepan filled with lightly salted water.
Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
Toss Brussels sprouts in mustard mixture to coat.