Honey Chicken Teriyaki

Name: Honey Chicken Teriyaki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 servings celery (to garnish); 907 grams chicken breasts, split, skinned & boned; 1 Tbsp dry sherry; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoon grated fresh ginger; 1 garlic clove, minced or pressed; 79 milliliters honey; 4 servings oil (for frying); 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps sesame seeds (optional); 79 milliliters soy sauce

The recipe Honey Chicken Teriyaki could satisfy your Japanese craving in about 1 hour. One portion of this dish contains roughly 56g of protein, 12g of fat, and a total of 502 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up celery, soy sauce, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

4servings

celery (to garnish)907grams

chicken breasts, split, skinned & boned 1Tbsp

dry sherry 2

eggs, beaten 118milliliters

all-purpose flour 1teaspoon

grated fresh ginger 1

garlic clove, minced or pressed 79milliliters

honey 4servings

oil (for frying)0teaspoons

pepper 1teaspoons

salt 2Tbsps

sesame seeds (optional)79milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.