Honey Cashew Chicken
Honey Cashew Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 37g of protein, 20g of fat, and If you have bell pepper, soy sauce, pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
In a small bowl, whisk 1 Tbsp. water with cornstarch until smooth.
Whisk in honey, soy sauce and broth.
Warm oil in a large skillet over high heat.
Add onion, garlic, ginger and crushed red pepper; cook for 30 seconds, stirring constantly.
Add chicken and stir-fry until opaque, 5 to 6 minutes.
Add snow peas, bell pepper and cashews and continue stir-frying for 1 to 2 minutes. Stir reserved sauce and pour it into skillet. Cook for 1 to 2 minutes longer, stirring constantly, until sauce is bubbling and has thickened.
Drizzle with sesame oil and serve over rice, if desired.