Honey Cashew Chicken

Honey Cashew Chicken
Honey Cashew Chicken might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 37g of protein, 20g of fat, and If you have bell pepper, soy sauce, pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
In a small bowl, whisk 1 Tbsp. water with cornstarch until smooth.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
BowlBowl
2
Whisk in honey, soy sauce and broth.
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Soy SauceSoy Sauce
BrothBroth
HoneyHoney
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WhiskWhisk
3
Warm oil in a large skillet over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion, garlic, ginger and crushed red pepper; cook for 30 seconds, stirring constantly.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
GingerGinger
OnionOnion
5
Add chicken and stir-fry until opaque, 5 to 6 minutes.
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Whole ChickenWhole Chicken
6
Add snow peas, bell pepper and cashews and continue stir-frying for 1 to 2 minutes. Stir reserved sauce and pour it into skillet. Cook for 1 to 2 minutes longer, stirring constantly, until sauce is bubbling and has thickened.
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Bell PepperBell Pepper
Snow PeasSnow Peas
CashewsCashews
SauceSauce
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Frying PanFrying Pan
7
Drizzle with sesame oil and serve over rice, if desired.
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Sesame OilSesame Oil
RiceRice
DifficultyMedium
Ready In35 m.
Servings4
Health Score32
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