Honey Butter

Honey Butter
Honey Butter might be a good recipe to expand your condiment collection. This recipe makes 8 servings with 114 calories, 0g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have honey, salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable.
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2
Add the remaining ingredients and mix until thoroughly combined.
3
Transfer to a serving bowl and serve immediately.Alternatively, to serve this compound butter as a sliceable stick, transfer the butter mixture to a sheet of plastic wrap. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.
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4
Place in the refrigerator to harden, at least 30 minutes.
DifficultyNormal
Ready In35 m.
Servings8
Health Score0
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