Honey-Almond Cookies

Name: Honey-Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters sliced almonds, chopped; 1 teaspoons baking soda; 1 large egg white; 473 milliliters all-purpose flour; 79 milliliters honey; 0 teaspoons salt; 59 milliliters butter or stick margarine, softened; 79 milliliters sugar; 2 teaspoons vanilla extract; 2 Tbsps vegetable oil

Honey-Almond Cookies might be just the dessert you are searching for. This recipe serves 48. Watching your figure? This dairy free recipe has 51 calories, 1g of protein, and 2g of fat per serving. If you have sugar, almonds, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended.

Ingredients you will need

Butter

Honey

Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add extracts and egg white to sugar mixture. Beat until well-blended. Stir in flour mixture (dough will be sticky).

Ingredients you will need

Egg Whites

Dough

All Purpose Flour

Sugar

Coat hands lightly with cooking spray; divide dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap; freeze 3 hours or until firm.

Ingredients you will need

Cooking Spray