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Hominy Spoonbread

Hominy Spoonbread
You can never have too many side dish recipes, so give Hominy Spoonbread a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 6g of fat, and a total of 196 calories. This recipe serves 10. If you have pepper, garlic cloves, hot sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add onion and garlic to pan; saut 5 minutes or until golden. Set aside.
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GarlicGarlic
OnionOnion
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4
Place hominy in a food processor; process 1 minute or until finely ground.
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HominyHominy
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5
Combine cheeses in a large bowl; beat with a mixer at medium speed until smooth.
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6
Add milk, egg substitute, and eggs; beat well.
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Egg SubstituteEgg Substitute
EggEgg
MilkMilk
7
Add hominy, sugar, hot sauce, salt, and pepper; stir well. Stir in onion mixture.
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Hot SauceHot Sauce
HominyHominy
PepperPepper
OnionOnion
SugarSugar
SaltSalt
8
Pour mixture into a 13 x 9inch baking dish coated with cooking spray.
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9
Bake at 350 for 1 hour or until set.
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DifficultyHard
Ready In45 m.
Servings10
Health Score4
Gluten Free
DietsGluten Free
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