Homestyle Brisket

Name: Homestyle Brisket
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 227 grams tomato sauce; 907 grams carrots, sliced in large pieces; 1 onion, sliced; 28 grams package onion soup mix; 6 servings salt and pepper; 454 grams cranberry sauce (i use home made)

The recipe Homestyle Brisket is ready in around 5 hours and 10 minutes and is definitely a super dairy free option for lovers of Jewish food. This recipe serves 6. One portion of this dish contains approximately 50g of protein, 17g of fat, and a total of 558 calories. It works well as a pretty expensive main course. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of onion soup mix, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.