Homestyle Beef, Macaroni and Cheese

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Homestyle Beef, Macaroni and Cheese

Homestyle Beef, Macaroni and Cheese

Homestyle Beef, Macaroni and Cheese might be a good recipe to expand your main course recipe box. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 792 calories, 41g of protein, and 34g of fat each. 1 person found this recipe to be delicious and satisfying. A mixture of condensed tomato soup, elbow macaroni, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Ingredients you will need
Tomato JuiceTomato Juice
Ground BeefGround Beef
Tomato SoupTomato Soup
MacaroniMacaroni
CheeseCheese
BeefBeef
CornCorn
Equipment you will use
Frying PanFrying Pan
PotPot

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score22
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