Homemade Wine might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 460 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up active yeast, juice concentrate - any flavor except citrus, sugar, and
Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.