Homemade Tortilla Chips With Tomatillo Guacamole

Name: Homemade Tortilla Chips With Tomatillo Guacamole
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 mediums avocados, pitted and peeled; 59 milliliters minced cilantro; 2 servings Coarse salt to taste; 6 corn tortillas, each cut into 8 triangles; 1 clove garlic, minced; 1 Tbsp lime juice; 2 Tbsps minced onion; 2 to 5 serrano chiles, seeded and veins removed, and minced; 2 servings Vegetable oil for frying

Homemade Tortilla Chips With Tomatillo Guacamole is a gluten free and vegan side dish. One portion of this dish contains about 9g of protein, 33g of fat, and a total of 514 calories. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up avocados, cilantro, to 5 serrano chiles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 9 minutes.

Ingredients

Servings:

2mediums

avocados, pitted and peeled 59milliliters

minced cilantro 2servings

Coarse salt to taste 6

corn tortillas, each cut into 8 triangles 1clove

garlic, minced 1Tbsp

lime juice 2Tbsps

minced onion 2

to 5 serrano chiles, seeded and veins removed, and minced 2servings

Vegetable oil for frying

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.