Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch a of fresh basil leaves picked stalks chopped; 1 teaspoon freshly ground black pepper; 70 grams soft brown sugar; 1 stick celery trimmed and roughly chopped; 2 servings a fresh red chilli deseeded and finely chopped; 1 Tbsp coriander seeds; 454 grams a bu of fennel trimmed and roughly chopped; 2 cloves garlic peeled and sliced; 1 a thumb sized of fresh ginger peeled and roughly chopped; 2 servings olive oil; 1 kg yellow orange or green tomatoes chopped; 500 grams amazing cherry or plum tomatoes halved plus 500g tinned plum tomatoes chopped; 1 large red onion peeled and roughly chopped; 200 milliliters red wine vinegar; 2 servings sea salt; 2 servings or

Homemade Tomato Ketchup might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One serving contains 908 calories, 16g of protein, and 17g of fat. From preparation to the plate, this recipe takes about 39 minutes. If you have onion, or, orange, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.