Homemade Southern Red Beans and Rice

Name: Homemade Southern Red Beans and Rice
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams bacon; 2 bay leaves; 1 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 large stalk celery; 6 servings Hot, cooked rice; 1 teaspoon dried basil; 2 cloves garlic; 1 green bell pepper; 6 servings Sliced green onion, for garnish, optional; 6 servings Hot sauce, for the table; 454 grams dried, Camellia brand red kidney beans; 1 Tbsp Kosher salt to taste, if needed – BU ONLY AT THE END; 1 large onion; 6 servings Freshly cracked black pepper; 59 milliliters (1/2 stick) unsalted butter; 2 liters water

You can never have too many main course recipes, so give Homemade Southern Red Beans and Rice a try. This recipe serves 6. One serving contains 451 calories, 14g of protein, and 25g of fat. If you have freshly cracked pepper, bay leaves, water, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

227grams

bacon 2

bay leaves 1Tbsps

canola oil 0teaspoons

cayenne pepper 1large stalk

celery 6servings

Hot, cooked rice 1teaspoon

dried basil 2cloves

garlic 1

green bell pepper 6servings

Sliced green onion, for garnish, optional 6servings

Hot sauce, for the table 454grams

dried, Camellia brand red kidney beans 1Tbsp

Kosher salt to taste, if needed – BU ONLY AT THE END 1large

onion 6servings

Freshly cracked black pepper 59milliliters

(1/2 stick) unsalted butter 2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.