Homemade Southern Beef Stew

Name: Homemade Southern Beef Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters all purpose flour; 2 bay leaves; 1 Tbsp beef base; 2 kilograms cartons beef stock; 0 teaspoons black pepper; 1 teaspoons Cajun seasoning; 5 larges carrots; 0 teaspoons celery seed; 907 grams chuck roast; 6 servings Hot, steamed rice; 2 Tbsps cornstarch; 0 teaspoons dried basil; 0 teaspoons dried rosemary; 0 teaspoons dried thyme; 2 toes garlic; 1 teaspoon kosher salt; 59 milliliters milk; 1 large onion; 0 teaspoons paprika; 2 larges russet potatoes; 4 Tbsps vegetable shortening; 946 milliliters water

Homemade Southern Beef Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 633 calories, 41g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. This recipe is typical of Southern cuisine. Head to the store and pick up all purpose flour, paprika, beef base, and a few other things to make it today.

Instructions

Recipe: Homemade Southern Beef Stew

Ingredients you will need

Beef Stew

From the Kitchen of Deep South Dish

Prep time: 15 min |Cook time: 2 hours 30 min |

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.