Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 package active dry yeast (I used rapid rise yeast); 158 milliliters baking soda; 4 servings optional: additional melted butter and cinnamon-sugar; 1 large egg yolk beaten with 1 Tbsp water; 624 grams all-purpose flour, about 4 1/2 cups; 2 teaspoons kosher salt; 4 servings optional: powdered sugar, milk, melted butter for dipping; 1 Tbsp sugar; 57 grams unsalted butter, melted; 4 servings Vegetable oil for pan; 355 milliliters warm water (110-115 degrees F); 2 liters water

You can never have too many main course recipes, so give Homemade Soft Pretzels a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 923 calories, 18g of protein, and 34g of fat each. If you have optional: powdered sugar, warm water, vegetable oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet.