Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 package active dry yeast; 237 milliliters baking soda; 1 large egg yolk beaten with 1 Tbsp water; 624 grams all-purpose flour, approximately 4½ cups; 2 teaspoons kosher salt; 4 servings Pretzel salt; 1 Tbsp sugar; 57 grams unsalted butter, melted; 4 servings Vegetable oil, for pan; 355 milliliters warm (110 to 115 degrees F) water; 2 liters water

Need a vegetarian main course? Homemade Soft Pretzels could be an excellent recipe to try. This recipe serves 4. One serving contains 822 calories, 18g of protein, and 28g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pretzel salt, vegetable oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.